Gather around the table for a vibrant, hands-on journey through Mediterranean flavors as we prepare a colorful spread of mezze favorites including warm pita or flatbread, cool and creamy tzatziki, whipped feta, fresh Greek salad, and savory chicken souvlaki or falafel, served alongside bright lemon potatoes. Along the way, you’ll learn techniques for balancing herbs, citrus, and spices while creating dishes designed for sharing. The class finishes with a family-style spread that feels abundant, relaxed, and perfect for entertaining.