Comfort Food, Tradition, and Southern Hospitality. Celebrate the rich culinary traditions of the South in this hands-on cooking experience inspired by Mississippi home cooking. We will prepare Southern Fried Catfish, Seasoned Collard Greens, Homemade Mashed Potatoes, Jalapeño Cornbread, and Banana Pudding. Learn the techniques, flavors, and stories that make Southern comfort food a cherished part of American cuisine. Come hungry and leave with recipes that have been passed down through generations.