Basic Kitchen Knife Skills


Course number : LLPEX-6132    ID : 3193   

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ClassGraphic Build Confidence with Every Cut. Good cooking begins with proper knife skills. In this hands-on workshop, you will learn knife safety, equipment selection, sharpening basics, and professional cutting techniques, including julienne, batonnet, dice, mince, and chiffonade. Improve speed, consistency, and confidence in the kitchen while reducing waste and enhancing presentation. Plus, go home with a Chef quality paring knife to start your kitchen knife collection!
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Class Details

1 Session(s)
Weekly - Sat

Location
COM City Centre

Instructor
COM Faculty 

Cost:  $109.00

Registration Closes On
Saturday, October 3, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/3/2026 - 10/3/2026 Weekly - Sat 12:00 PM - 05:00 PM Texas City, COM City Centre  Map, Room: 15 (Culinary) COM Faculty  ClassRoom (Face to Face)

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